RevRico GRM+ Memberand MegaDork
6/4/24 10:21 p.m.

dry ribs? Fried boneless chunks of rib meat? 

Poutine is great and all, but what the hell you hiding this for?

Streetwiseguy MegaDork
6/4/24 10:44 p.m.

Deep fried breaded pig chunks.  Pretty standard operating conditions here.

Greek restaurants were super common around here in the 70's-90's.  That was the original source, I believe.  

alfadriver MegaDork
6/4/24 10:57 p.m.

You can also get a similar thing in Puerto Rico. No breading, just fried pork chunks. Pretty awesome. 

WilD Dork
6/5/24 2:31 p.m.

Breaded and fried pork chunks?  So, piggy nuggies?  I have never seen such a thing as a menu item and now I'm wondering how this isn't more wide spread.  Closest thing I can think of is sweet & sour pork from a Chinese place.

Rons GRM+ Memberand Dork
6/5/24 3:05 p.m.

Available in grocery stores freezer section and stores with a ready to go line. Work fantastically as appetizers so people aren't getting sticky sauce all over the place.

Peabody MegaDork
6/5/24 3:31 p.m.

Kind of looks like a variation on chicharrón

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